Best Spanish Rice

Name: Best Spanish Rice
Total time: 20 min
Yield: 5 Servings
Ingredients: 2 tablespoons oil; 🧅 2 tablespoons chopped onion; 🍚 1 ½ cups uncooked white rice; 2 cups chicken broth; 1 cup picante sauce

Cost $5, save $10

Source: Recommended by CookPal

20 Min
5 Servings
$5

Best Spanish Rice

Cost $5, save $10

Source: Recommended by CookPal

20 Min
5 Servings
$5

INGREDIENTS

Main Ingredients
- 2 tablespoons oil
- 🧅 2 tablespoons chopped onion
- 🍚 1 ½ cups uncooked white rice
- 2 cups chicken broth
- 1 cup picante sauce

STEPS

Gather all ingredients.

Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.

Add rice; cook and stir until rice begins to turn golden brown.

Stir in chicken broth and picante sauce.

Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

286

Calories

6
Protein
51
Carbs
6
Fats

💡 Use a heavy-bottomed skillet to prevent the rice from sticking and burning.For a spicier flavor, use a hot picante sauce or add diced jalapeños.Leftovers can be stored in an airtight container in the fridge for up to 3 days.