Best Spinach Dip Ever

Name: Best Spinach Dip Ever
Total time: 360 min
Yield: 6 Servings
Ingredients: 🥛 1 (16 ounce) container sour cream; 🍶 1 cup mayonnaise; ½ (10 ounce) package frozen chopped spinach, thawed and drained; 1 (4 ounce) can water chestnuts, drained and chopped; 1 (1.8 ounce) package dry vegetable soup mix; 🍞 1 (1 pound) loaf round sourdough bread

Cost $12, save $8

Source: Recommended by CookPal

360 Min
6 Servings
$12

Best Spinach Dip Ever

Cost $12, save $8

Source: Recommended by CookPal

360 Min
6 Servings
$12

INGREDIENTS

Base Mixture
- 🥛 1 (16 ounce) container sour cream
- 🍶 1 cup mayonnaise
- ½ (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (4 ounce) can water chestnuts, drained and chopped
- 1 (1.8 ounce) package dry vegetable soup mix
- 🍞 1 (1 pound) loaf round sourdough bread

STEPS

Gather all ingredients.

Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl.

Chill the mixture in the refrigerator for 6 hours, or overnight.

Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl.

Fill the bread bowl with the chilled spinach mixture. Tear removed bread chunks into pieces for dipping.

NUTRIENTS

Per 1 serving

🔥

682

Calories

13
Protein
53
Carbs
47
Fats

💡 For a fresher option, consider using fresh spinach instead of frozen.Let the mixture chill longer for more intense flavor.Use whole-grain sourdough bread for added fiber.Serve with extra vegetables or crackers for dipping.