CookPal AI
Best Sweet and Sour Brisket

Best Sweet and Sour Brisket

Cost $40, save $20

Source: Recommended by CookPal

  • 165 Min
  • 10 Servings
  • $40

INGREDIENTS

  • Proteins

    • 4 pounds beef brisket

  • Liquids

    • 💧 1 cup water
    • 🍅 1 cup ketchup
    • ½ cup white vinegar

  • Vegetables

    • 🧅 2 onions, sliced
    • 🧄 1 clove garlic, minced

  • Seasonings

    • ¾ cup brown sugar
    • 🧂 1 tablespoon salt

STEPS

1

Heat brisket in a large skillet or Dutch oven over medium-high heat. Cook until browned on all sides.

2

Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low.

3

Simmer until tender, turning the brisket occasionally, for 2 hours and 30 minutes to 3 hours and 30 minutes.

4

Remove brisket and allow to cool before slicing the meat against the grain.

5

Place brisket slices in a 9x13-inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight.

6

Remove any excess fat from the dish and reheat before serving.

NUTRIENTS

Per 1 serving

🔥

401

Calories

  • 19
    Protein
  • 24
    Carbs
  • 25
    Fats

💡 Cooking the brisket in advance and refrigerating it overnight improves flavor and makes it easier to remove excess fat.Slice the brisket against the grain for a more tender texture.Pair this dish with mashed potatoes or roasted vegetables for a complete holiday meal.