CookPal AI
Best Tuna Casserole

Best Tuna Casserole

Cost $15, save $12

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta / Noodles

    • 🍜 1 (12 ounce) package egg noodles

  • Canned / Packaged Goods

    • 2 (10.5 ounce) cans condensed cream of mushroom soup
    • 🐟 2 (5 ounce) cans tuna, drained
    • ½ (4.5 ounce) can sliced mushrooms
    • 🥔 1 cup crushed potato chips

  • Cheese / Dairy

    • 🧀 2 cups shredded Cheddar cheese, divided

  • Vegetables

    • 1 cup frozen green peas
    • 🧅 ¼ cup chopped onion

STEPS

1

Gather all ingredients.

2

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).

3

Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until well combined.

4

Transfer the mixture into a 9x13-inch baking dish.

5

Top the mixture with crushed potato chip and remaining 1 cup of cheese.

6

Bake in the preheated oven until cheese is bubbly, about 15 to 20 minutes.

7

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

595

Calories

  • 32
    Protein
  • 58
    Carbs
  • 26
    Fats

💡 Substitute potato chips with breadcrumbs for a healthier crust option.Consider adding extra vegetables like corn or bell peppers for more nutrients.Double the ingredients and freeze the extra portion for an easy meal later.