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Best Tuna Pasta Salad

Best Tuna Pasta Salad

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 1 (12 ounce) package bow tie or macaroni pasta

  • Vegetables

    • 1 cup frozen peas
    • 1 cup diced celery
    • ½ cup chopped green onions
    • ⅓ cup chopped fresh dill
    • 🥕 ¼ cup grated carrot

  • Seafood

    • 🐟 2 (6 ounce) cans flaked tuna, drained

  • Condiments

    • 1 cup mayonnaise
    • 🟡 1 tablespoon Dijon mustard, or more to taste

STEPS

1

Gather the ingredients.

2

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.

3

Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.

4

Mix mayonnaise, mustard, salt, and pepper together in a small bowl; blend into tuna pasta mixture until well combined.

NUTRIENTS

Per 1 serving

🔥

420

Calories

  • 18
    Protein
  • 36
    Carbs
  • 23
    Fats

💡 Chill the mixture in the refrigerator for a few hours or overnight to enhance the flavors.Use Greek yogurt as a substitute for mayonnaise for a lighter option.You can add a splash of lemon juice for extra freshness.