CookPal AI
Best Vegan Naan

Best Vegan Naan

Cost $5, save $10

Source: Recommended by CookPal

  • 90 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 💧 ½ cup lukewarm water
    • 1 tablespoon active dry yeast
    • ¼ cup coconut oil, melted
    • ¾ cup plain non-dairy yogurt
    • 2 tablespoons canola oil

  • Dry Ingredients

    • 🍬 2 teaspoons white sugar
    • 4 ½ cups bread flour
    • 🧂 2 teaspoons salt
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda

STEPS

1

Mix water and sugar in a bowl; whisk until dissolved. Sprinkle yeast over water; let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

2

Combine flour, salt, baking powder, and baking soda in a separate bowl. Add 4 cups of the flour mixture, coconut oil, and yogurt to yeast mixture; mix until well combined. Add remaining flour mixture, 1 tablespoon at a time, until dough comes together. Knead until dough is soft and elastic, 3 to 4 minutes.

3

Place dough in a large, lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.

4

Preheat oven to 450°F (220°C). Heat a pizza stone.

5

Divide dough into 8 pieces on a floured surface. Roll dough slightly and place over parchment paper. Cover with a towel and let rise for 20 minutes.

6

Roll into 8-inch ovals. Transfer to the preheated pizza stone; sprinkle with water and brush with canola oil. Bake in the preheated oven until golden and puffy, 2 to 3 minutes.

NUTRIENTS

Per 1 serving

🔥

113

Calories

  • 1
    Protein
  • 4
    Carbs
  • 11
    Fats

💡 Use a pizza stone for evenly baked naan with a soft and fluffy texture.Brush the naan with additional coconut oil after baking for extra richness.The dough can be prepared ahead of time and refrigerated for up to 48 hours.Use alternative flours like whole wheat for a healthier twist.