Best Vinegar Coleslaw

Name: Best Vinegar Coleslaw
Total time: 8 min
Yield: 8 Servings
Ingredients: 🥬 1 large head cabbage, cored and finely shredded; 🧅 1 medium onion, thinly sliced; 1 cup white sugar; 🧴 ¾ cup vinegar; ⅓ cup vegetable oil; 2 teaspoons celery seed; 🧂 1 ¼ teaspoons salt; 🌶 1 teaspoon prepared mustard; 🌶 ¼ teaspoon freshly ground black pepper

Cost $6, save $10

Source: Recommended by CookPal

8 Min
8 Servings
$6

Best Vinegar Coleslaw

Cost $6, save $10

Source: Recommended by CookPal

8 Min
8 Servings
$6

INGREDIENTS

Vegetables
- 🥬 1 large head cabbage, cored and finely shredded
- 🧅 1 medium onion, thinly sliced
Dressing
- 1 cup white sugar
- 🧴 ¾ cup vinegar
- ⅓ cup vegetable oil
- 2 teaspoons celery seed
- 🧂 1 ¼ teaspoons salt
- 🌶 1 teaspoon prepared mustard
- 🌶 ¼ teaspoon freshly ground black pepper

STEPS

Gather the ingredients.

Toss cabbage and onion together in a large bowl; set aside.

Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes.

Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat.

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

224

Calories

2g
Protein
35g
Carbs
9g
Fats

💡 Tips

For extra crunch, consider adding shredded carrots.Best served fresh, but can be made a day ahead for convenience.Adjust the vinegar and sugar ratio depending on your preference for tanginess or sweetness.Store leftovers in an airtight container in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.