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Beth's Spicy Oatmeal Raisin Cookies

Cost $8, save $12

Source: Recommended by CookPal

  • 12 Min
  • 36 Servings
  • $8

INGREDIENTS

  • Wet Ingredients

    • šŸ§ˆ Ā½ cup butter, softened
    • Ā½ cup butter flavored shortening
    • 1 cup packed light brown sugar
    • Ā½ cup white sugar
    • šŸ„š 2 eggs
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 1 Ā½ cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • Ā½ teaspoon ground cloves
    • šŸ§‚ Ā½ teaspoon salt
    • 3 cups rolled oats
    • 1 cup raisins

STEPS

1

Preheat oven to 350Ā°F (175Ā°C).

2

In a large bowl, cream together the butter, shortening, brown sugar, white sugar, eggs, and vanilla until smooth.

3

Combine the flour, baking soda, cinnamon, cloves, and salt. Stir into the sugar mixture, then mix in the rolled oats and raisins.

4

Drop by rounded teaspoonfuls onto ungreased cookie sheets.

5

Bake for 10 to 12 minutes until light and golden. Let cool on cookie sheets for 2 minutes, then transfer to a rack to cool completely.

6

Store in an airtight container.

NUTRIENTS

Per 1 serving

šŸ”„

144

Calories

  • 2g
    Protein
  • 21g
    Carbs
  • 6g
    Fats

šŸ’” Tips

For a chewier texture, slightly underbake the cookies.Raisins can be replaced with chocolate chips for a sweeter variation.Using fresh and high-quality spices will greatly enhance the flavor.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.