CookPal AI
recipe image

Bethy's Cucumber Basil Lemonade

Cost $4, save $6

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $4

INGREDIENTS

  • Main

    • đź’§ 8 cups cold water, divided
    • 🧂 1 cup white sugar
    • 🍋 1 ½ cups lemon juice
    • 🥒 ½ cucumber, thinly sliced
    • 10 fresh basil leaves, torn

STEPS

1

Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.

2

Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher.

3

Chill in the refrigerator for at least 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

110

Calories

  • 0g
    Protein
  • 29g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use organic cucumbers and basil for a fresher taste.For an extra zing, add some sparkling water before serving.This recipe is easily scalable for larger gatherings.Use chilled ingredients to save refrigeration time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.