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Bethy's Cucumber Basil Lemonade

Bethy's Cucumber Basil Lemonade

Cost $4, save $6

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $4

INGREDIENTS

  • Main

    • 💧 8 cups cold water, divided
    • 🧂 1 cup white sugar
    • 🍋 1 ½ cups lemon juice
    • 🥒 ½ cucumber, thinly sliced
    • 10 fresh basil leaves, torn

STEPS

1

Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.

2

Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher.

3

Chill in the refrigerator for at least 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

110

Calories

  • 0
    Protein
  • 29
    Carbs
  • 0
    Fats

💡 Use organic cucumbers and basil for a fresher taste.For an extra zing, add some sparkling water before serving.This recipe is easily scalable for larger gatherings.Use chilled ingredients to save refrigeration time.