CookPal AI
Better than Best Fried Chicken

Better than Best Fried Chicken

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Coating and Flavoring

    • 1 (10.5 ounce) can condensed cream of chicken soup
    • 🥚 1 large egg
    • 🧂 Seasoning salt to taste
    • 🍗 4 skinless, boneless chicken breast halves

  • Dry Ingredients for Coating

    • 🌾 1/2 cup all-purpose flour
    • 1/2 cup cornstarch
    • 🧄 1/2 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • 🧂 Salt and pepper to taste

  • Cooking Oil

    • Oil for frying

STEPS

1

Combine condensed soup, egg, and seasoning salt in a shallow dish or bowl; mix well. Dip chicken in mixture and turn to coat completely. Set aside.

2

Mix together flour, cornstarch, garlic powder, paprika, salt, and pepper in a resealable plastic bag. Place chicken pieces, one at a time, in the bag, seal and shake to coat. Add more flour and cornstarch as necessary, but add them in equal parts.

3

Heat oil in a deep-fryer or large saucepan to 375°F (190°C). Ensure there is enough oil to cover chicken pieces.

4

Place coated chicken on a platter and allow to sit until outside becomes doughy. Test the oil by dropping a small piece of coating into it; oil is ready if it starts frying immediately.

5

Working in batches, fry chicken pieces in hot oil until cooked through and juices run clear, about 7 to 10 minutes. Drain on paper towels and serve.

NUTRIENTS

Per 1 serving

🔥

531

Calories

  • 32
    Protein
  • 33
    Carbs
  • 29
    Fats

💡 Be sure to let the chicken sit until its coating becomes doughy before frying; this step is critical for ensuring crispiness.Test the oil temperature with a small piece of coating to avoid under-heating or over-heating.Serve immediately for the best crispy texture.