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Betty's 3-Bean Hot Dish (a la Minnesota)

Betty's 3-Bean Hot Dish (a la Minnesota)

Cost $12, save $10

Source: Recommended by CookPal

  • 80 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Protein

    • 🥓 ¼ pound bacon
    • 🍖 1 pound ground beef

  • Vegetables

    • 🧅 1 onion, diced

  • Canned Goods

    • 1 (15 ounce) can pork and beans, drained
    • 1 (15 ounce) can kidney beans, drained
    • 1 (15 ounce) can butter beans, drained

  • Condiments & Sauces

    • ½ cup ketchup
    • 2 tablespoons white vinegar
    • 1 tablespoon yellow mustard

  • Sweeteners

    • ½ cup brown sugar

STEPS

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel.

2

Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more.

3

Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

360

Calories

  • 20
    Protein
  • 45
    Carbs
  • 12
    Fats

💡 You can prepare this dish a day in advance and reheat in the slow cooker before serving.Add a sprinkle of fresh parsley or grated cheese on top for a vibrant finish.For a spicier kick, add some diced jalapeños or a dash of hot sauce.