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Bev's Chocolate Pie

Bev's Chocolate Pie

Cost $8, save $7

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Filling

    • 2 cups white sugar
    • 5 tablespoons unsweetened cocoa powder
    • ¼ cup all-purpose flour
    • 🥛 1 (12 fluid ounce) can evaporated milk
    • 1 teaspoon vanilla extract
    • 🥚 4 large egg yolks
    • 🧈 ¼ cup butter
    • 1 (9-inch) unbaked pie shell

  • Meringue

    • 🥚 4 large egg whites
    • ¼ cup white sugar

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

To make the chocolate filling: Whisk 2 cups sugar, cocoa, and flour together in a saucepan. Blend in evaporated milk and vanilla.

3

Beat egg yolks and stir into chocolate filling.

4

Add butter and heat, stirring constantly, until butter is just melted.

5

Pour filling into unbaked pie shell.

6

Bake in the preheated oven until pie is just set, about 35 to 40 minutes.

7

To make the meringue topping: Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form.

8

Spread meringue over pie filling, covering completely.

9

Return pie to oven and bake until meringue is lightly browned and golden, about 8 to 10 minutes.

NUTRIENTS

Per 1 serving

🔥

503

Calories

  • 9
    Protein
  • 77
    Carbs
  • 20
    Fats

💡 Use room temperature egg whites for easier beating when making meringue.Do not overbake the pie to ensure the filling stays rich and creamy.Serve the pie chilled for a more refreshing dessert option!