CookPal AI
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Bibimbap

Cost $8, save $12

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of cooked rice
    • 🌿 1 handful of spinach
    • 🥕 1/2 carrot (julienned)
    • 🥒 1/2 zucchini (julienned)
    • 2 tablespoons of soy sauce
    • 1 tablespoon of sesame oil
    • 1 tablespoon of gochujang

STEPS

1

Prepare the rice while keeping it warm.

2

Blanch the spinach, carrot, and zucchini in boiling water and squeeze out excess water.

3

Season the blanched vegetables with soy sauce and sesame oil separately.

4

Place the rice in a bowl and top with vegetables and gochujang.

5

Mix all the ingredients together and serve, if desired.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 65g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Bibimbap is a flexible dish that allows for various combinations of vegetables.Preparing the vegetables in advance can reduce cooking time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.