CookPal AI
Big Mac Crispy Rice

Big Mac Crispy Rice

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Sauce and Seasonings

    • 1/2 cup mayonnaise, divided
    • 5 tablespoons pickle relish, divided
    • 1/4 cup ketchup, divided
    • 1 ½ teaspoons smoked paprika, divided
    • 🧂 2 teaspoons kosher salt, divided
    • 1 teaspoon freshly ground black pepper, divided

  • Rice Base

    • 🍚 4 cups cooked and cooled white rice
    • 1 tablespoon olive oil

  • Other Ingredients

    • 🥩 6 ounces ground beef chuck
    • 5 (¾-ounce) slices American cheese
    • 1/3 cup shredded iceberg lettuce
    • 🧅 2 tablespoons diced white onion

STEPS

1

Mix 1/4 cup mayonnaise, 2 tablespoons ketchup, 2 tablespoons relish, 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl.

2

Add the rice to another bowl and mix with 1/4 cup ketchup mixture, 2 tablespoons relish, 1 teaspoon garlic powder, 1 teaspoon salt, and 1 teaspoon smoked paprika. Stir in reserved mayonnaise mixture.

3

Heat olive oil in a nonstick skillet. Add beef, remaining salt, garlic powder, and pepper. Cook while breaking up into small pieces until browned and cooked through. Remove and cover.

4

Drain skillet and press rice mixture into the skillet as a single, even layer. Cook uncovered, turning the skillet every 2 minutes until browned and crisp at the edges (about 10 minutes).

5

Flip rice onto a sprayed plate, then slide it back into the skillet. Cook for another 8 minutes to form a crust. Add cheese slices, cover, and allow to melt.

6

Slide the rice onto a large plate and top with cooked beef, shredded lettuce, onion, pickles, and reserved sauce. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

670

Calories

  • 21
    Protein
  • 61
    Carbs
  • 38
    Fats

💡 Make sure the rice is thoroughly cooled before pan-frying to get a crispier texture.Use a nonstick skillet to ensure the rice doesn't stick during cooking.Customize the toppings by adding tomatoes or a drizzle of hot sauce for extra flavor.