CookPal AI
Big Mac Sliders

Big Mac Sliders

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 pound ground chuck
    • 🧂 3/4 teaspoon kosher salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon garlic powder
    • 12 ounce Sweet Dinner Rolls
    • 🧈 2 tablespoons unsalted butter
    • 1 tablespoon sesame seeds

  • Sauce Ingredients

    • 1 cup iceberg lettuce
    • 🥛 1/2 cup mayonnaise
    • 🍅 1 1/2 tablespoons ketchup
    • 1 tablespoon sweet pickle relish
    • 1/4 teaspoon garlic powder
    • 🧂 1/4 teaspoon kosher salt

  • Toppings

    • 2/3 cup dill pickle chips
    • 🧅 1/3 cup yellow onion

STEPS

1

Preheat oven to 350°F (175°C). Gather all ingredients.

2

Line a large-rimmed baking sheet with aluminum foil. Press ground chuck into a thin, even 11- x 9-inch rectangle on prepared baking sheet. Sprinkle evenly with salt, pepper, and garlic powder.

3

Bake in preheated oven until beef reaches 140°F to 145°F, about 10 minutes. Remove beef and transfer to a cutting board lined with paper towels.

4

Line the baking sheet with new foil. Cut rolls horizontally with a serrated knife. Place bottom halves of rolls on the prepared sheet.

5

Spread Big Mac Sauce on the bottom halves of rolls.

6

Place beef over sauce, top with cheese slices, pickles, and onions.

7

Place the top halves of rolls over the toppings. Brush with melted butter and sprinkle sesame seeds evenly.

8

Bake until buns are browned and cheese melted, about 10 minutes.

9

Carefully remove bun tops, add lettuce evenly, and replace top buns.

10

Cut sliders into 12 portions and serve with additional Big Mac Sauce.

NUTRIENTS

Per 1 serving

🔥

308

Calories

  • 15
    Protein
  • 18
    Carbs
  • 19
    Fats

💡 You can make the Big Mac Sauce ahead and store it in the fridge for up to 5 days.For a crispier bun texture, toast the rolls lightly before assembling sliders.Use parchment paper for non-stick properties instead of foil.