Big Mac® Burritos

Name: Big Mac® Burritos
Total time: 15 min
Yield: 6 Servings
Ingredients: ¼ cup mayonnaise; 1 tablespoon sugar-free ketchup; 1 teaspoon mustard; 1 teaspoon pickle juice; 1 teaspoon apple cider vinegar; 🧂 1 ¼ teaspoons salt, divided; ¾ teaspoon ground black pepper, divided; 12 slices dill pickle; 🧀 1 ½ cups shredded Cheddar cheese; 1 teaspoon sesame seeds (optional); 1 ½ cups shredded romaine lettuce, or to taste; 1 pound ground beef; 🧅 ½ cup diced onion; 2 teaspoons Worcestershire sauce; 6 (8 inch) low-carb tortillas; avocado oil cooking spray

Cost $15, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$15

Big Mac® Burritos

Cost $15, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$15

INGREDIENTS

Sauce
- ¼ cup mayonnaise
- 1 tablespoon sugar-free ketchup
- 1 teaspoon mustard
- 1 teaspoon pickle juice
- 1 teaspoon apple cider vinegar
- 🧂 1 ¼ teaspoons salt, divided
- ¾ teaspoon ground black pepper, divided
Toppings
- 12 slices dill pickle
- 🧀 1 ½ cups shredded Cheddar cheese
- 1 teaspoon sesame seeds (optional)
- 1 ½ cups shredded romaine lettuce, or to taste
Filling
- 1 pound ground beef
- 🧅 ½ cup diced onion
- 2 teaspoons Worcestershire sauce
Base
- 6 (8 inch) low-carb tortillas
- avocado oil cooking spray

STEPS

Mix mayonnaise, ketchup, mustard, pickle juice, vinegar, ¼ teaspoon salt, and ¼ teaspoon pepper in a small bowl until well combined. Cut dill pickle slices into quarters (48 pieces total). Set aside.

Heat a skillet over medium-high heat. Add ground beef and cook, crumbling with a spoon, until browned, 5 to 7 minutes. Drain grease if desired. Add diced onion and cook for 2 minutes. Stir in Worcestershire sauce, remaining salt, and pepper. Remove from heat.

Place a tortilla on a work surface. Add ½ cup shredded Cheddar cheese. Top with ½ cup beef mixture, 8 pickle pieces, and 1 teaspoon sauce. Fold sides and roll into a burrito. Repeat for the remaining tortillas.

Spray each burrito with avocado oil spray and sprinkle with sesame seeds. Place seam-side down in the air fryer basket.

Air fry at 375°F (190°C) until golden and toasted, 5 to 7 minutes.

Serve with remaining sauce and shredded romaine lettuce.

NUTRIENTS

Per 1 serving

🔥

524

Calories

27
Protein
19
Carbs
42
Fats

💡 For extra crispiness, lightly toast the tortillas before filling.You can replace shredded Cheddar cheese with your favorite cheese blend.Multiply the sauce recipe if extra dipping sauce is preferred.Use parchment paper in the air fryer basket to prevent sticking.