CookPal AI
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Big Ray's Mexican Monkey Bread

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Base

    • Cooking spray
    • šŸ§ˆ 2 tablespoons butter, melted
    • 1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters

  • Cheese and Seasoning

    • šŸ§€ 1 Ā¼ cups shredded Cheddar cheese, divided
    • šŸ§€ Ā¼ cup shredded mozzarella cheese
    • Ā¾ teaspoon dried parsley flakes, divided

  • Vegetables

    • Ā¾ cup jalapeno pepper slices, divided

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.

2

Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.

3

Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.

4

Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.

5

Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.

NUTRIENTS

Per 1 serving

šŸ”„

195

Calories

  • 6g
    Protein
  • 17g
    Carbs
  • 11g
    Fats

šŸ’” Tips

To make it spicier, use additional jalapeƱo slices or a pinch of chili flakes.Serve with a side of salsa or sour cream for dipping.Any leftovers can be reheated in an oven or toaster oven for the best texture.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.