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Big V's Slow-Cooker Pulled Pork

Big V's Slow-Cooker Pulled Pork

Cost $15, save $20

Source: Recommended by CookPal

  • 600 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Marinade

    • 1 (12 fluid ounce) can or bottle beer
    • 1/4 cup mustard, or to taste
    • 🍯 1/4 cup honey
    • 2 tablespoons Worcestershire sauce
    • 🧄 2 tablespoons crushed garlic, or to taste
    • 1 teaspoon cayenne pepper
    • 🧂 1 teaspoon salt

  • Main Ingredient

    • 3 pounds pork picnic roast

  • Optional Additions

    • 3/4 cup water (Optional)
    • 🧅 1 onion, chopped

STEPS

1

Mix beer, mustard, honey, Worcestershire sauce, garlic, cayenne pepper, and salt in a bowl until honey is dissolved. Pour a small amount of the beer marinade into a slow cooker; add pork. Pour remaining marinade over pork. Cover and refrigerate overnight, turning pork occasionally.

2

Cook pork on Low in the slow cooker for 8 hours, basting occasionally. Add water if the pork becomes dry. Drop onion around pork and continue to cook until pork is very tender, about 2 hours more.

3

Pull and shred pork with two forks, discarding any pieces of fat. Transfer pork to a serving dish. Skim remaining onion from the slow cooker using a sieve and add to pork.

NUTRIENTS

Per 1 serving

🔥

422

Calories

  • 29
    Protein
  • 20
    Carbs
  • 23
    Fats

💡 You can prepare the marinade and refrigerate it with the pork the night before for extra flavor.Add some coleslaw and sharp cheddar cheese on buns for a complete meal.Adjust spices to your desired heat level by reducing or increasing cayenne pepper.