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Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls

Cost $5.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 2 ¼ cups baking mix (such as Bisquick®)
    • 2 tablespoons white sugar
    • 2 ½ cups white sugar
    • 5 tablespoons ground cinnamon

  • Wet Ingredients

    • 🥛 ⅔ cup milk
    • 🧈 2 tablespoons softened butter
    • 🧈 ⅔ cup melted butter
    • 1 cup confectioners' sugar
    • 🥛 3 tablespoons milk

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.

2

Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.

3

Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.

4

Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.

5

Place rolls into the prepared circular baking pan so that rolls touch.

6

Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.

7

While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.

NUTRIENTS

Per 1 serving

🔥

425

Calories

  • 2
    Protein
  • 71
    Carbs
  • 16
    Fats

💡 Use parchment paper to minimize cleanup.Make sure the dough is rolled evenly to ensure consistent baking.The glaze can be adjusted—add more milk for a thinner consistency and less milk for a thicker glaze.To store cinnamon rolls, refrigerate in an airtight container for up to 5 days.