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Bisquick Coffee Cake

Bisquick Coffee Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 9 Servings
  • $5

INGREDIENTS

  • Cake base

    • 2 cups baking mix (such as Bisquick®)
    • 🥛 ⅔ cup milk
    • 🥚 1 large egg
    • 🧂 2 tablespoons white sugar
    • ¼ teaspoon ground cinnamon

  • Topping

    • ⅔ cup baking mix (such as Bisquick®)
    • 🧂 ⅔ cup brown sugar
    • 🧈 4 tablespoons unsalted butter, cut into pieces
    • ½ teaspoon ground cinnamon

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

2

Mix baking mix, milk, egg, sugar, and cinnamon together in a bowl until well combined; spread into the bottom of the prepared baking dish.

3

Combine baking mix, brown sugar, butter, and cinnamon in a separate bowl using a fork or pastry blender until crumbly. Sprinkle evenly over batter, then drag a butter knife across the top in a crisscross pattern.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

259

Calories

  • 4
    Protein
  • 36
    Carbs
  • 11
    Fats

💡 Use softened butter for easier blending in the topping.Let the coffee cake cool for 10 minutes before serving for best texture.Add a drizzle of icing for an extra layer of sweetness.Store leftovers in an airtight container for up to 3 days.