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Bistro-Style Steak

Bistro-Style Steak

Cost $20, save $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $20

INGREDIENTS

  • Main

    • 1 (14-ounce) New York strip steak
    • 🧂 3/4 teaspoon kosher salt
    • 1/2 teaspoon ground black pepper

  • Cooking fats

    • 1 teaspoon vegetable oil
    • 1 teaspoon clarified butter

  • Sauce

    • 2 tablespoons shallots
    • 1/3 cup white wine
    • 1/3 cup beef bone broth
    • 2 tablespoons unsalted butter, cubed

STEPS

1

Trim excess fat and tough membrane from the steak. Season both sides with salt and pepper, then place on crinkled foil set on a plate. Refrigerate uncovered for at least 2 and up to 10 hours, turning occasionally.

2

Bring steak to room temperature 15 to 30 minutes before cooking.

3

Heat a heavy steel pan with oil and clarified butter over high heat until shimmering.

4

Sear steak on the first side for 2 minutes, then redistribute fat by rubbing the surface around the pan. Sear for 2 more minutes. Repeat on the second side for a total of 4 minutes per side or until steak reaches desired doneness.

5

Remove steak from pan, loosely cover with foil, and rest for 5 minutes.

6

For the sauce, add shallots to the hot pan and cook until softened and lightly colored, about 1 minute.

7

Turn heat to high, add wine, and cook until reduced by half, 1 to 2 minutes.

8

Add beef bone broth and reduce by three-quarters, 1 to 2 minutes.

9

Turn off heat, add butter cubes, and swirl pan until butter is incorporated and sauce is thick and glossy. Serve over rested steak.

NUTRIENTS

Per 1 serving

🔥

800

Calories

  • 53
    Protein
  • 3
    Carbs
  • 60
    Fats

💡 For medium-rare steak, remove from heat at 125°F (52°C).Using clarified butter prevents the butter from burning while cooking at high heat.Resting the steak allows juices to redistribute, ensuring a moist interior.