CookPal AI
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Bite-sized Pork Cutlets

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🐖 200g pork slices

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Coating

    • 🌾 2 tsp all-purpose flour
    • 🥚 1 egg
    • 🌾 3 tbsp all-purpose flour
    • 💧 1 tbsp water
    • 🍞 1/3 cup breadcrumbs

  • Cooking Oil

    • Enough salad oil for frying

  • Condiments

    • Worcestershire sauce to taste

STEPS

1

In a bowl, mix pork slices, 2 tsp flour, and a pinch of salt and pepper. Take 1/6 of the mixture and shape into bite-sized balls.

2

In another bowl, whisk the egg, then mix in 3 tbsp flour and 1 tbsp water. Dip the pork balls into the mixture, then coat with breadcrumbs.

3

Heat 2 cm of salad oil in a frying pan to 170°C. Fry the coated pork balls for 4–5 minutes, turning occasionally, until golden brown and cooked through.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

💡 Tips

Serve with Worcestershire sauce or your favorite dipping sauce for added flavor.These cutlets are perfect for lunchboxes or party appetizers.You can prepare the pork balls in advance and fry them just before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.