Black Bean Avocado Salsa

Name: Black Bean Avocado Salsa
Total time: 120 min
Yield: 10 Servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 🌽 1 (11 ounce) can whole kernel sweet corn, drained; 1 small red bell pepper, diced; ⅓ cup chopped fresh cilantro; 🧅 ¼ cup diced red onion; 🍋 ¼ cup fresh lime juice; 2 tablespoons red wine vinegar; 🧂 1 teaspoon salt; ½ teaspoon ground black pepper; 🥑 1 avocado, diced; 1 jalapeño, diced (optional)

Cost $8, save $12

Source: Recommended by CookPal

120 Min
10 Servings
$8

Black Bean Avocado Salsa

Cost $8, save $12

Source: Recommended by CookPal

120 Min
10 Servings
$8

INGREDIENTS

Main
- 1 (15 ounce) can black beans, rinsed and drained
- 🌽 1 (11 ounce) can whole kernel sweet corn, drained
- 1 small red bell pepper, diced
- ⅓ cup chopped fresh cilantro
- 🧅 ¼ cup diced red onion
- 🍋 ¼ cup fresh lime juice
- 2 tablespoons red wine vinegar
- 🧂 1 teaspoon salt
- ½ teaspoon ground black pepper
Optional
- 🥑 1 avocado, diced
- 1 jalapeño, diced (optional)

STEPS

Combine black beans, corn, red bell pepper, jalapeño (optional), cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl.

Gently stir diced avocado into black bean mixture.

Cover salsa with plastic wrap, pressing the wrap directly onto the surface to prevent oxidation. Chill in the refrigerator for at least 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

140

Calories

5g
Protein
19g
Carbs
6g
Fats

💡 Tips

Rub the plastic wrap with lime peels before covering to further reduce avocado oxidation.Serve with tortilla chips or over grilled meats for versatility.Chill overnight for an even more infused flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.