CookPal AI
Blackberry Pie

Blackberry Pie

Cost $10, save $12

Source: Recommended by CookPal

  • 65 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 4 cups fresh blackberries
    • 🧂 ¾ cup white sugar
    • ½ cup all-purpose flour
    • 1 (9 inch) double crust ready-to-use pie crust
    • 🥛 2 tablespoons milk

STEPS

1

Preheat the oven to 425°F (220°C). Gather all ingredients.

2

Combine 3 1/2 cups of blackberries, 1/2 cup sugar, and flour in a large bowl. Spoon mixture into the unbaked pie crust.

3

Spread the remaining 1/2 cup of blackberries on top of the sweetened mixture.

4

Cover with the top crust, seal and crimp the edges, and cut vents in the top crust for steam to escape.

5

Brush the top crust with milk and sprinkle with the remaining 1/4 cup sugar.

6

Bake in the preheated oven for 15 minutes at 425°F (220°C). Reduce oven temperature to 375°F (190°C) and bake for an additional 20-25 minutes until filling is bubbly and crust is golden.

7

Cool the pie on a wire rack before serving.

NUTRIENTS

Per 1 serving

🔥

248

Calories

  • 3
    Protein
  • 42
    Carbs
  • 8
    Fats

💡 For a sweeter pie, you can increase the sugar slightly.Use fresh blackberries for the best flavor, but frozen can work as well—thaw them before using.Serve each slice with a scoop of vanilla ice cream for the perfect pairing.