CookPal AI
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Blackened Chicken Sliders

Cost $20, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Marinade

    • 2 cups white wine
    • 2 tablespoons soy sauce
    • 1 tablespoon lime juice
    • 1 tablespoon Worcestershire sauce
    • 🍗 4 skinless, boneless chicken breast halves

  • Blackened Seasoning

    • 🧂 1 tablespoon salt
    • 2 teaspoons onion powder
    • 2 teaspoons sugar
    • 1 teaspoon ground black pepper
    • 1 teaspoon ground white pepper
    • 2 teaspoons cayenne pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon oregano

  • Chipotle Aioli

    • 1/2 cup mayonnaise
    • 1 tablespoon fresh chives, chopped
    • 1 clove garlic
    • 1 teaspoon lime juice
    • 1/2 teaspoon ground chipotle chili powder

  • Caramelized Onion

    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 🧅 1 large onion, sliced into rings

  • Assembly

    • 4 slices American cheese

STEPS

1

Mix white wine, soy sauce, lime juice, and Worcestershire sauce together in a resealable bag; add chicken and seal bag. Marinate chicken in the refrigerator for 8 to 24 hours.

2

Prepare blackened seasoning by combining salt, onion powder, sugar, black pepper, white pepper, cayenne pepper, garlic powder, and oregano in a bowl. Transfer to a shaker or an air-tight container.

3

Prepare chipotle aioli by processing mayonnaise, chives, garlic, lime juice, chipotle chili powder, and seasonings in a food processor until smooth. Store in an air-tight container in the refrigerator.

4

Caramelize onions by heating olive oil and butter in a skillet over medium heat; cook sliced onions for about 5 minutes until softened. Lower the heat to medium-low and cook for an additional 30 minutes until dark brown.

5

Remove chicken from marinade and pat dry. Spray chicken pieces with cooking spray and sprinkle with blackened seasoning.

6

Pan-fry chicken in butter and olive oil for about 5 minutes per side until fully cooked and juices run clear.

7

Assemble sliders by layering chicken, cheese, caramelized onion, and chipotle aioli on buns to form sandwiches.

NUTRIENTS

Per 1 serving

🔥

1046

Calories

  • 45g
    Protein
  • 74g
    Carbs
  • 54g
    Fats

đź’ˇ Tips

Marinating overnight enhances the flavor of the chicken.Prepare caramelized onions and aioli in advance to save time during assembly.Use fresh buns for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.