CookPal AI
Blackened Chicken Sliders

Blackened Chicken Sliders

Cost $20, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Marinade

    • 2 cups white wine
    • 2 tablespoons soy sauce
    • 1 tablespoon lime juice
    • 1 tablespoon Worcestershire sauce
    • 🍗 4 skinless, boneless chicken breast halves

  • Blackened Seasoning

    • 🧂 1 tablespoon salt
    • 2 teaspoons onion powder
    • 2 teaspoons sugar
    • 1 teaspoon ground black pepper
    • 1 teaspoon ground white pepper
    • 2 teaspoons cayenne pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon oregano

  • Chipotle Aioli

    • 1/2 cup mayonnaise
    • 1 tablespoon fresh chives, chopped
    • 1 clove garlic
    • 1 teaspoon lime juice
    • 1/2 teaspoon ground chipotle chili powder

  • Caramelized Onion

    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 🧅 1 large onion, sliced into rings

  • Assembly

    • 4 slices American cheese

STEPS

1

Mix white wine, soy sauce, lime juice, and Worcestershire sauce together in a resealable bag; add chicken and seal bag. Marinate chicken in the refrigerator for 8 to 24 hours.

2

Prepare blackened seasoning by combining salt, onion powder, sugar, black pepper, white pepper, cayenne pepper, garlic powder, and oregano in a bowl. Transfer to a shaker or an air-tight container.

3

Prepare chipotle aioli by processing mayonnaise, chives, garlic, lime juice, chipotle chili powder, and seasonings in a food processor until smooth. Store in an air-tight container in the refrigerator.

4

Caramelize onions by heating olive oil and butter in a skillet over medium heat; cook sliced onions for about 5 minutes until softened. Lower the heat to medium-low and cook for an additional 30 minutes until dark brown.

5

Remove chicken from marinade and pat dry. Spray chicken pieces with cooking spray and sprinkle with blackened seasoning.

6

Pan-fry chicken in butter and olive oil for about 5 minutes per side until fully cooked and juices run clear.

7

Assemble sliders by layering chicken, cheese, caramelized onion, and chipotle aioli on buns to form sandwiches.

NUTRIENTS

Per 1 serving

🔥

1046

Calories

  • 45
    Protein
  • 74
    Carbs
  • 54
    Fats

💡 Marinating overnight enhances the flavor of the chicken.Prepare caramelized onions and aioli in advance to save time during assembly.Use fresh buns for the best texture and flavor.