CookPal AI
Blackened Shrimp Stroganoff

Blackened Shrimp Stroganoff

Cost $15, save $20

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦐 1 pound fresh shrimp, peeled and deveined

  • Condiments and Spices

    • 1 tablespoon olive oil
    • 1 tablespoon Cajun seasoning
    • 🧈 1 tablespoon butter
    • 1 tablespoon chopped shallots
    • 1 tablespoon cornstarch
    • 1 tablespoon drained capers

  • Dairy

    • ½ cup sour cream

  • Vegetables

    • 🍄 3 cups fresh mushrooms, sliced
    • 1 (7 ounce) jar roasted red bell peppers

  • Staples

    • 🍝 6 ounces fettuccini pasta
    • 1 cup chicken broth
    • ⅔ cup chicken broth

STEPS

1

Combine peeled shrimp, olive oil, and Cajun seasoning in a bowl. Set aside.

2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3

In a frying pan, melt butter over medium heat. Stir and cook mushrooms and shallots until tender. Remove from pan.

4

Add shrimp to the frying pan and cook until they turn pink, about 2 to 3 minutes. Remove from pan.

5

Add 2/3 cup chicken broth to the frying pan and bring to a boil. Reduce until you have 1/4 cup, about 2 to 3 minutes.

6

In a small bowl, mix sour cream and cornstarch with 1 cup chicken broth. Add this mixture to the pan and stir until thick and bubbly, about 1 minute.

7

Stir in shrimp, mushroom mixture, roasted red bell peppers, and capers. Heat through and season to taste.

8

Serve over the drained fettuccini pasta.

NUTRIENTS

Per 1 serving

🔥

440

Calories

  • 33
    Protein
  • 41
    Carbs
  • 16
    Fats

💡 Serve immediately to enjoy the optimal texture of the pasta and sauce.Feel free to substitute roasted red bell peppers with frozen green peas for a different taste.Use fresh shrimp for the best flavor, but frozen shrimp can work in a pinch.This dish pairs well with a side of steamed asparagus or garlic bread.