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Blackened Shrimp Tacos with Pineapple

Blackened Shrimp Tacos with Pineapple

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Seasoning

    • 2 tablespoons smoked paprika
    • 1 tablespoon onion powder
    • 1 tablespoon dried oregano
    • 1 teaspoon cayenne pepper
    • 1 teaspoon garlic salt
    • 1 teaspoon black pepper

  • Pineapple Salsa

    • 🧅 1/4 cup red onions
    • 1/4 cup chopped cilantro
    • 🧂 1/8 teaspoon salt

  • Main Ingredients

    • 🍤 1 pound shrimp
    • 🧈 2 tablespoons butter
    • 6 (6 inch) flour tortillas

STEPS

1

Preheat an outdoor grill for medium-high heat; lightly oil the grate. Combine smoked paprika, onion powder, oregano, cayenne pepper, garlic salt, and black pepper in a small bowl; set aside.

2

Cut the pineapple lengthwise into wedges. Grill pineapple wedges for 4 to 5 minutes on each side. Chop pineapple and combine in a bowl with red onions, cilantro, fresh lime juice, and salt.

3

Thread shrimp onto skewers; brush with melted butter, and coat with seasoning mix. Grill shrimp until they are bright pink on the outside and the meat is opaque, about 3 minutes per side.

4

Place tortillas on the hot grill and heat until lightly grilled, 20 to 30 seconds per side.

5

Place shrimp on each tortilla and top with pineapple mixture.

NUTRIENTS

Per 1 serving

🔥

608

Calories

  • 45
    Protein
  • 75
    Carbs
  • 14
    Fats

💡 Use fresh shrimp for the best flavor and texture.Adjust cayenne pepper to your spice preference.For a creamier texture, add sour cream or guacamole to the tacos.