Blended Baked Oats 5 Ways

Name: Blended Baked Oats 5 Ways
Total time: 45 min
Yield: 5 Servings
Ingredients: 2 cups rolled oats; 1 cup plain whole-milk Greek yogurt; ½ cup unsweetened almond milk; ⅓ cup pure maple syrup; 🥚 4 large eggs; 2 teaspoons vanilla extract; ¼ teaspoon almond extract; 1 teaspoon baking powder; ½ teaspoon baking soda; 🧂 ½ teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 2 tablespoons pumpkin purée; 2 tablespoons dried cranberries; 1 tablespoon chopped walnuts; ¼ teaspoon pumpkin pie spice; 2 tablespoons sweetened flaked coconut; 1 tablespoon sliced almonds; ⅛ teaspoon almond extract; 2 tablespoons dried cherries; 1 tablespoon semisweet chocolate chips; 2 teaspoons unsweetened cocoa powder; 3 tablespoons fresh blueberries; 1 teaspoon maple syrup; ½ teaspoon lemon zest; 2 tablespoons raisins; 1 tablespoon chopped walnuts; ⅛ teaspoon ground cinnamon; Pinch of ground cloves; Pinch of ground allspice

Cost $10, save $15

Source: Recommended by CookPal

45 Min
5 Servings
$10

Blended Baked Oats 5 Ways

Cost $10, save $15

Source: Recommended by CookPal

45 Min
5 Servings
$10

INGREDIENTS

Base Ingredients
- 2 cups rolled oats
- 1 cup plain whole-milk Greek yogurt
- ½ cup unsweetened almond milk
- ⅓ cup pure maple syrup
- 🥚 4 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 🧂 ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Flavor Variations
- 2 tablespoons pumpkin purée
- 2 tablespoons dried cranberries
- 1 tablespoon chopped walnuts
- ¼ teaspoon pumpkin pie spice
- 2 tablespoons sweetened flaked coconut
- 1 tablespoon sliced almonds
- ⅛ teaspoon almond extract
- 2 tablespoons dried cherries
- 1 tablespoon semisweet chocolate chips
- 2 teaspoons unsweetened cocoa powder
- 3 tablespoons fresh blueberries
- 1 teaspoon maple syrup
- ½ teaspoon lemon zest
- 2 tablespoons raisins
- 1 tablespoon chopped walnuts
- ⅛ teaspoon ground cinnamon
- Pinch of ground cloves
- Pinch of ground allspice

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Grease five 8-ounce ramekins.

Combine the base ingredients (rolled oats, Greek yogurt, almond milk, maple syrup, eggs, vanilla extract, almond extract, baking powder, baking soda, salt, cinnamon, nutmeg) in a blender. Blend on high speed until the batter is smooth, approximately 1 to 2 minutes.

Add the specific ingredients for each flavor variation to individual ramekins. Mix until each batter is combined with the flavor additions.

Divide the blended oat batter evenly among the prepared ramekins and stir to incorporate.

Place the ramekins on a baking sheet. Bake in the preheated oven for 30 to 35 minutes until the tops spring back lightly when touched.

Cool the ramekins for 10 minutes, then serve immediately or refrigerate/freezer for later use. Rewarm before serving, if needed.

NUTRIENTS

Per 1 serving

🔥

395

Calories

13g
Protein
55g
Carbs
15g
Fats

💡 Tips

Use a high-speed blender to ensure a smooth batter.Greasing the ramekins thoroughly will prevent sticking for easier serving.Experiment with your favorite mix-ins such as nuts, seeds, or spices.Make these baked oats ahead and store them in the fridge or freezer for a quick and healthy breakfast.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.