CookPal AI
recipe image

Blender Yorkshire Pudding

Cost $3.5, save $5

Source: Recommended by CookPal

  • 120 Min
  • 6 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • Âľ cup all-purpose flour
    • 🧂 ½ teaspoon salt
    • 🥛 1 cup milk, divided
    • ÂĽ cup beef drippings, divided

STEPS

1

Blend eggs in a blender for 2 to 3 minutes.

2

Sift flour and salt together into a bowl. Add flour mixture and 1/4 cup milk to the blender; blend until smooth, about 1 minute. Scrape batter from the sides of the blender and pour in remaining 3/4 cup milk; blend until smooth, 2 to 3 more minutes.

3

Refrigerate batter for 1 to 2 hours before cooking.

4

Preheat the oven to 450 degrees F (230 degrees C).

5

Divide beef drippings among six muffin cups in a 12-cup muffin pan. Place the muffin pan into the preheating oven and heat until drippings are very hot.

6

Remove pan from the oven. Pour batter over hot beef drippings.

7

Bake in the preheated oven until puffed and slightly browned, 20 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

123

Calories

  • 9g
    Protein
  • 14g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Refrigerating the batter helps it rise better during baking.Ensure the beef drippings are very hot before adding the batter for optimal puffiness.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.