CookPal AI
Blintz Souffle II

Blintz Souffle II

Cost $12, save $7

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Dairy

    • 🧈 3 tablespoons butter
    • 1 ½ cups sour cream

  • Frozen

    • 2 (13 ounce) packages frozen cheese-filled blintzes

  • Eggs

    • 🥚 4 eggs, beaten

  • Pantry

    • 1 ¼ cups white sugar
    • 🧂 ½ teaspoon salt
    • 1 teaspoon vanilla extract
    • 🍊 1 tablespoon orange juice

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer.

3

Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.

4

Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

410

Calories

  • 14
    Protein
  • 53
    Carbs
  • 19
    Fats

💡 Use pre-packaged frozen blintzes to save time.Ensure the casserole is fully preheated for even cooking.Let the dish cool slightly before serving to help it set.