Blistered Broccolini with Cranberries and Capers

Name: Blistered Broccolini with Cranberries and Capers
Total time: 10 min
Yield: 4 Servings
Ingredients: 1/4 cup dried cranberries; 🍊 1/4 cup fresh orange juice; 1 pound broccolini; 🧅 1/2 cup red onion; 2 tablespoons olive oil; 1 tablespoon capers; 🧂 1/2 teaspoon black pepper; 🧂 1/4 teaspoon salt; 🍊 1 teaspoon orange zest

Cost $8, save $12

Source: Recommended by CookPal

10 Min
4 Servings
$8

Blistered Broccolini with Cranberries and Capers

Cost $8, save $12

Source: Recommended by CookPal

10 Min
4 Servings
$8

INGREDIENTS

Main Ingredients
- 1/4 cup dried cranberries
- 🍊 1/4 cup fresh orange juice
- 1 pound broccolini
- 🧅 1/2 cup red onion
- 2 tablespoons olive oil
- 1 tablespoon capers
- 🧂 1/2 teaspoon black pepper
- 🧂 1/4 teaspoon salt
- 🍊 1 teaspoon orange zest

STEPS

Set oven rack about 6 inches from the heat source; preheat broiler.

Microwave dried cranberries and orange juice in a small bowl on High until cranberries are plump, about 25 seconds. Drain, reserving the juice.

On a foil-lined 10x15-inch rimmed baking sheet, toss together cranberries, broccolini, red onion, oil, capers, pepper, and salt; spread in an even layer.

Broil, stirring halfway through, until broccolini is blistered, about 10 minutes. Toss with orange zest and the reserved juice before serving.

NUTRIENTS

Per 1 serving

🔥

146

Calories

3
Protein
20
Carbs
8
Fats

💡 Ensure to stir halfway through broiling for even blistering.You can substitute broccolini with regular broccoli florets if unavailable.For extra zestiness, increase the amount of orange zest or juice.This dish pairs well with grilled chicken or fish for a complete meal.