Blonde Apple Brownies

Name: Blonde Apple Brownies
Total time: 45 min
Yield: 15 Servings
Ingredients: 🧈 1 cup salted butter, softened; 🧂 1 cup white sugar; 🧂 1 cup lightly packed light brown sugar; 🥚 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 🌰 1 teaspoon ground cinnamon; 🍎 6 McIntosh apples - peeled, cored, and diced

Cost $10, save $15

Source: Recommended by CookPal

45 Min
15 Servings
$10

Blonde Apple Brownies

Cost $10, save $15

Source: Recommended by CookPal

45 Min
15 Servings
$10

INGREDIENTS

Butter and Sugar
- 🧈 1 cup salted butter, softened
- 🧂 1 cup white sugar
- 🧂 1 cup lightly packed light brown sugar
Eggs
- 🥚 2 large eggs
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 🌰 1 teaspoon ground cinnamon
Apples
- 🍎 6 McIntosh apples - peeled, cored, and diced

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Beat butter, white sugar, brown sugar, and eggs in a bowl with an electric mixer until smooth and creamy.

Beat flour into butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter.

Fold apples into the batter; spread into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

315

Calories

3
Protein
48
Carbs
13
Fats

💡 Serve warm with vanilla ice cream for added flavor.Ensure apples are evenly diced for consistent texture.Allow the brownies to cool slightly before serving to avoid crumbling.