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Blondie Brownies

Blondie Brownies

Cost $5, save $10

Source: Recommended by CookPal

  • 35 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Baking

    • ½ cup shortening
    • 🥛 1 tablespoon milk
    • 1 cup packed brown sugar
    • 🥚 1 egg, beaten
    • 1 cup all-purpose flour
    • ½ teaspoon baking powder
    • 🧂 ⅛ teaspoon salt
    • 1 teaspoon vanilla extract
    • 🌰 ½ cup chopped walnuts

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.

2

Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.

3

Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.

4

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.

NUTRIENTS

Per 1 serving

🔥

167

Calories

  • 2
    Protein
  • 20
    Carbs
  • 9
    Fats

💡 Use parchment paper for easy removal from the pan.Experiment with adding chocolate chips or dried fruits for variation.Allow the brownies to fully cool before cutting for cleaner squares.