CookPal AI
Blondies II

Blondies II

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 24 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 3 ½ cups all-purpose flour
    • 2 ¼ teaspoons baking powder
    • ¾ teaspoon salt

  • Wet Ingredients

    • 🧈 ¾ cup butter, softened
    • 1 ½ cups packed brown sugar
    • ¾ cup white sugar
    • 🥚 3 eggs
    • 🥚 1 egg yolk
    • 2 teaspoons vanilla extract
    • 6 tablespoons peanut butter
    • 2 cups semisweet chocolate chips

  • Frosting

    • 🧈 ½ cup butter, softened
    • 1 cup peanut butter
    • 3 cups confectioners' sugar
    • 🥛 ⅓ cup milk

STEPS

1

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Sift together the flour, baking powder, and salt; set aside.

2

In a large bowl, cream together 3/4 cup of butter, brown sugar, and white sugar until light and fluffy. Beat in the eggs and yolk one at a time, then stir in the vanilla and 6 tablespoons peanut butter.

3

Blend in the sifted ingredients and stir in the chocolate chips. Press the mixture evenly into the prepared pan.

4

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool completely before frosting.

5

To make the frosting, mix the remaining 1/2 cup of butter and 1 cup peanut butter in a medium bowl. Mix in the confectioners' sugar until smooth, then gradually stir in milk until a spreadable consistency is reached.

6

Spread the frosting over the cooled blondies. Cut, serve, and enjoy!

NUTRIENTS

Per 1 serving

🔥

454

Calories

  • 7
    Protein
  • 61
    Carbs
  • 22
    Fats

💡 Reserve a few chocolate chips to sprinkle on top for added decoration.Ensure the blondies are completely cooled before frosting to prevent the frosting from melting.Store leftovers in an airtight container at room temperature for up to 3 days.