Bloody Mary Ceviche

Name: Bloody Mary Ceviche
Total time: 240 min
Yield: 8 Servings
Ingredients: 🍤 1 pound cooked, peeled, and deveined shrimp; 🍅 1 pound roma (plum) tomatoes, chopped; 🧅 ½ red onion, chopped; 🥒 1 cucumber, chopped; 1 bunch cilantro, chopped; ¾ cup bottled Bloody Mary mix; 🍋 2 limes, juiced; hot pepper sauce to taste; 🧂 salt and black pepper to taste

Cost $15.5, save $10

Source: Recommended by CookPal

240 Min
8 Servings
$15.5

Bloody Mary Ceviche

Cost $15.5, save $10

Source: Recommended by CookPal

240 Min
8 Servings
$15.5

INGREDIENTS

Main Ingredients
- 🍤 1 pound cooked, peeled, and deveined shrimp
- 🍅 1 pound roma (plum) tomatoes, chopped
- 🧅 ½ red onion, chopped
- 🥒 1 cucumber, chopped
- 1 bunch cilantro, chopped
Seasonings and Mixings
- ¾ cup bottled Bloody Mary mix
- 🍋 2 limes, juiced
- hot pepper sauce to taste
- 🧂 salt and black pepper to taste

STEPS

In a bowl, lightly mix shrimp, tomatoes, red onion, cucumber, and cilantro.

Pour in the Bloody Mary mix and squeeze limes over the mixture.

Add a dash of hot pepper sauce and sprinkle with salt and pepper. Toss again.

Cover the bowl and refrigerate for 3 to 4 hours, stirring occasionally.

NUTRIENTS

Per 1 serving

🔥

Calories

11
Protein
7
Carbs
1
Fats

💡 Serve in martini glasses for a chic presentation.For extra spiciness, add more hot pepper sauce.Keep refrigerated before serving to maintain freshness.