Bloody Mary Mix

Name: Bloody Mary Mix
Total time: 720 min
Yield: 8 Servings
Ingredients: 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail; 🍋 1 ½ medium lemons, juiced; 1 teaspoon brown sugar; 1 tablespoon steak sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon prepared horseradish; 1 teaspoon hot pepper sauce; ½ teaspoon celery salt

Cost $10, save $5

Source: Recommended by CookPal

720 Min
8 Servings
$10

Bloody Mary Mix

Cost $10, save $5

Source: Recommended by CookPal

720 Min
8 Servings
$10

INGREDIENTS

Main Ingredients
- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
- 🍋 1 ½ medium lemons, juiced
- 1 teaspoon brown sugar
- 1 tablespoon steak sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 teaspoon hot pepper sauce
- ½ teaspoon celery salt

STEPS

In a large pitcher, combine tomato-vegetable juice cocktail, lemon juice, and brown sugar.

Season the mixture with Worcestershire sauce, horseradish, hot sauce, and celery salt.

Cover and refrigerate for 8 to 12 hours to allow flavors to meld.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
12
Carbs
0
Fats

💡 For a stronger kick, adjust the horseradish or hot sauce to your preference.Serve with a celery stick or a lemon wedge for a decorative touch.To make it alcoholic, add vodka right before serving if desired.Chilling the mix for at least 12 hours enhances the flavor blending.