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BLT Deviled Eggs

BLT Deviled Eggs

Cost $8.5, save $6

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Eggs

    • 🥚 6 eggs

  • Meat

    • 🥓 3 strips bacon

  • Condiments & Seasonings

    • 🥛 ¼ cup mayonnaise
    • 1 tablespoon dried parsley
    • 🧂 Salt to taste
    • Freshly ground black pepper to taste

  • Vegetables

    • 🍅 2 cherry tomatoes, seeded and minced

STEPS

1

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

2

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble bacon when cool enough to handle.

3

Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and black pepper.

4

Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.

NUTRIENTS

Per 1 serving

🔥

82

Calories

  • 4
    Protein
  • 1
    Carbs
  • 7
    Fats

💡 Use fresh parsley for a brighter flavor.Refrigerate the deviled eggs covered to maintain freshness.Ensure eggs are cooled thoroughly before peeling to avoid tearing.