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Blubaugh's Blueberry Buckle Shortcake

Blubaugh's Blueberry Buckle Shortcake

Cost $5.5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 🧂 1 ½ cups white sugar
    • 🌾 2 cups all-purpose flour

  • Wet Ingredients

    • 🧈 1 cup margarine
    • 🥚 4 eggs
    • 1 teaspoon vanilla extract
    • 1 (16 ounce) can blueberry pie filling

STEPS

1

Preheat oven to 350°F (175°C). Lightly grease a baking sheet.

2

Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well.

3

Spread the batter over the prepared baking sheet to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon of pie filling in each well.

4

Bake in the preheated oven until the top is light brown, about 25 minutes. Cool on the pan and cut into 12 squares.

NUTRIENTS

Per 1 serving

🔥

399

Calories

  • 5
    Protein
  • 58
    Carbs
  • 17
    Fats

💡 For a healthier version, replace margarine with unsalted butter or a plant-based butter alternative.To create a more pronounced flavor, use fresh blueberries instead of pie filling and mix them with a little sugar before adding them to the wells.Serve warm with whipped cream or vanilla ice cream for an indulgent treat.This recipe can also be adapted for other fruits, such as cherry or apple pie filling.