Blue Cheese and Dried Cranberry Tossed Salad

Name: Blue Cheese and Dried Cranberry Tossed Salad
Total time: 10 min
Yield: 6 Servings
Ingredients: 🥬 4 hearts of romaine lettuce, chopped; 🍅 ¾ cup grape tomatoes, halved; 🥒 ½ English cucumber, sliced; ½ cup chopped toasted pecans; ½ cup dried cranberries; ½ cup crumbled blue cheese; ¾ cup balsamic vinaigrette

Cost $8, save $7

Source: Recommended by CookPal

10 Min
6 Servings
$8

Blue Cheese and Dried Cranberry Tossed Salad

Cost $8, save $7

Source: Recommended by CookPal

10 Min
6 Servings
$8

INGREDIENTS

Vegetables
- 🥬 4 hearts of romaine lettuce, chopped
- 🍅 ¾ cup grape tomatoes, halved
- 🥒 ½ English cucumber, sliced
Nuts & Fruits
- ½ cup chopped toasted pecans
- ½ cup dried cranberries
Dairy
- ½ cup crumbled blue cheese
Condiments
- ¾ cup balsamic vinaigrette

STEPS

Layer romaine lettuce, grape tomatoes, cucumber, pecans, cranberries, and blue cheese in a large salad bowl.

Toss salad with balsamic vinaigrette before serving.

NUTRIENTS

Per 1 serving

🔥

258

Calories

5g
Protein
19g
Carbs
20g
Fats

💡 Tips

Use fresh and crisp romaine lettuce to enhance the texture.Toast the pecans before adding to the salad to bring out their flavor.Chill the salad before serving for an extra refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.