CookPal AI
Blue Corn Cornbread

Blue Corn Cornbread

Cost $6, save $10

Source: Recommended by CookPal

  • 35 Min
  • 16 Servings
  • $6

INGREDIENTS

  • Dry Ingredients

    • 1 cup blue cornmeal
    • 1 cup all-purpose flour
    • 5 teaspoons baking powder
    • 🍬 ¼ cup white sugar
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 🥚 2 eggs, beaten
    • 🥛 1 cup milk
    • 🧈 ½ cup butter

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

2

Mix together cornmeal, flour, baking powder, sugar, and salt in a bowl. Sift 3 times. Stir in beaten eggs and milk until well combined. Set aside.

3

Place butter in the prepared baking dish and melt in the preheated oven. Pour hot, melted butter into cornmeal mixture and mix until incorporated. Transfer batter to the prepared baking dish.

4

Bake on the center rack in the preheated oven until the edges of cornbread pull away from the sides of the dish and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool for 10 minutes before cutting.

NUTRIENTS

Per 1 serving

🔥

141

Calories

  • 3
    Protein
  • 17
    Carbs
  • 7
    Fats

💡 Blue cornmeal adds a unique flavor and color, but you can substitute yellow cornmeal if unavailable.For a sweeter flavor, consider adding a tablespoon of honey or maple syrup.Serve warm with butter or a drizzle of honey.Store leftover cornbread tightly covered in the refrigerator for up to 3 days, or freeze up to 3 months.