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Blue Ribbon Sugar Cookies

Blue Ribbon Sugar Cookies

Cost $8, save $15

Source: Recommended by CookPal

  • 20 Min
  • 48 Servings
  • $8

INGREDIENTS

  • Wet Ingredients

    • 🧈 ¾ cup butter, softened
    • 1 cup vegetable oil
    • 🥚 2 eggs
    • 1 teaspoon vanilla extract
    • 1 ½ teaspoons lemon extract

  • Dry Ingredients

    • 🧂 1 cup confectioners' sugar
    • 🧂 1 cup white sugar
    • 4 cups all-purpose flour
    • 1 teaspoon cream of tartar
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt
    • 🧂 ½ cup white sugar for decoration

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Sift together the flour, cream of tartar, baking soda and salt; set aside.

3

In a large bowl, cream together the butter, oil, confectioners' sugar and white sugar until well blended. Stir in the eggs, vanilla and lemon extracts. Gradually mix in the dry ingredients until well blended.

4

Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten cookies to 1/8 inch thickness using the bottom of a glass dipped in sugar.

5

Bake for 9 to 12 minutes in the preheated oven, or until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

141

Calories

  • 1
    Protein
  • 17
    Carbs
  • 8
    Fats

💡 Use colored sugar for decoration to make the cookies festive for holidays.Ensure the butter is softened but not melted for better texture.Store the cookies in an airtight container to keep them fresh longer.Prep and roll the dough ahead to make the process smoother for large batches.