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Blueberry and Vanilla Custard Tart

Blueberry and Vanilla Custard Tart

Cost $15, save $20

Source: Recommended by CookPal

  • 290 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Crust

    • 1 ¼ cups all-purpose flour
    • ⅓ cup white sugar
    • ¾ teaspoon ground cinnamon
    • ½ teaspoon cream of tartar
    • ¼ teaspoon salt
    • 🧈 10 tablespoons unsalted butter, melted and cooled
    • 🥚 1 large egg, at room temperature, separated
    • 1 teaspoon vanilla extract
    • 1 teaspoon water, or as needed

  • Custard

    • 🥚 3 large egg yolks, at room temperature
    • 4 tablespoons white sugar
    • ⅛ teaspoon salt
    • 2 teaspoons vanilla extract
    • 1 cup heavy whipping cream

  • Topping

    • 2 cups fresh blueberries
    • 3 tablespoons white sugar
    • 1 tablespoon lemon juice
    • 2 teaspoons cornstarch

STEPS

1

Preheat the oven to 350 degrees F and lightly butter a 9-inch tart pan with a removable bottom.

2

Mix flour, sugar, cinnamon, cream of tartar, and salt for crust together. Add melted butter, egg yolk, and vanilla. Press mixture into the tart pan.

3

Mix egg white and water. Brush over the crust. Bake for 25–27 minutes. Cool crust for 15 minutes.

4

Make custard by whisking egg yolks, sugar, salt, vanilla, and cream. Pour custard into cooled crust. Bake for 30 minutes. Cool for 1 hour.

5

Make blueberry topping by cooking blueberries and sugar. Add lemon juice and cornstarch mixture. Cool to room temperature.

6

Spoon cooled blueberries onto the tart and refrigerate for at least 2 hours. Slice and serve.

NUTRIENTS

Per 1 serving

🔥

347

Calories

  • 4
    Protein
  • 33
    Carbs
  • 22
    Fats

💡 To save time, prepare the crust in advance and store it in the fridge.Ensure proper cooling to achieve a firm custard texture.Feel free to substitute fresh blueberries with frozen ones if not available.