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Blueberry Banana Bread

Blueberry Banana Bread

Cost $7.5, save $8

Source: Recommended by CookPal

  • 45 Min
  • 15 Servings
  • $7.5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt

  • Wet Ingredients

    • 1 cup white sugar
    • 🧈 ½ cup butter, softened
    • 🥚 2 large eggs
    • 2 teaspoons vanilla extract
    • 🍌 2 ripe bananas, mashed
    • 1 cup fresh blueberries

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.

2

Mix flour, baking soda, and salt together in a medium bowl.

3

Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy.

4

Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas.

5

Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed.

6

Pour batter into the prepared loaf pans.

7

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

8

Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.

NUTRIENTS

Per 1 serving

🔥

197

Calories

  • 3
    Protein
  • 31
    Carbs
  • 7
    Fats

💡 For even better flavor, use overripe bananas with brown spots.You can replace fresh blueberries with frozen ones. No need to thaw; just fold them in gently.To keep the bread moist, wrap it in plastic wrap once completely cooled.Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.