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Blueberry Cheesecake

Blueberry Cheesecake

Cost $15, save $20

Source: Recommended by CookPal

  • 240 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Crust

    • 1 cup graham cracker crumbs
    • 🧈 ¼ cup melted butter
    • 🧂 2 tablespoons white sugar

  • Filling

    • 🧀 2 (8 ounce) packages cream cheese, softened
    • 1 cup sour cream
    • 🧂 ¾ cup white sugar
    • 2 tablespoons all-purpose flour
    • 1 teaspoon vanilla extract
    • 🥚 4 large eggs

  • Topping

    • 2 cups frozen blueberries, dry pack
    • ⅓ cup blueberry jelly

STEPS

1

Preheat the oven to 325°F (165°C).

2

Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar in a bowl until well combined. Pat mixture into the bottom of a 9-inch springform pan.

3

Mash cream cheese in a mixing bowl until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, flour, and vanilla. Beat in eggs, one at a time. Pour mixture onto crumb crust.

4

Bake in the preheated oven until firm to the touch, about 1 hour.

5

Place baked cheesecake in the refrigerator until thoroughly chilled, about 4 hours.

6

Remove cheesecake from the pan by loosening the edges with a knife and opening the springform latch; transfer to a serving platter.

7

Place frozen blueberries on top. Melt jelly in a saucepan over low heat; spoon over blueberries to glaze.

8

Chill in the refrigerator until ready to serve.

NUTRIENTS

Per 1 serving

🔥

356

Calories

  • 6
    Protein
  • 32
    Carbs
  • 23
    Fats

💡 Ensure cream cheese is completely softened for a smoother filling.Use a water bath in the oven to prevent the cheesecake from cracking.For even better taste, let the cheesecake chill overnight before serving.Frozen blueberries can be replaced with fresh ones when in season.