Blueberry Chia Pudding

Name: Blueberry Chia Pudding
Total time: 480 min
Yield: 3 Servings
Ingredients: 🥛 2 cups almond milk; 6 tablespoons chia seeds; ⅓ cup fresh blueberries; 1 tablespoon maple syrup; ½ teaspoon vanilla extract; 🧂 1 pinch ground cinnamon

Cost $5, save $7

Source: Recommended by CookPal

480 Min
3 Servings
$5

Blueberry Chia Pudding

Cost $5, save $7

Source: Recommended by CookPal

480 Min
3 Servings
$5

INGREDIENTS

Base Ingredients
- 🥛 2 cups almond milk
- 6 tablespoons chia seeds
- ⅓ cup fresh blueberries
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- 🧂 1 pinch ground cinnamon

STEPS

Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth.

Pour the mixture into 3 ramekins or glasses and chill until set, 8 hours to overnight.

Serve chilled, optionally garnish with toasted almonds or coconut.

NUTRIENTS

Per 1 serving

🔥

146

Calories

3
Protein
19
Carbs
7
Fats

💡 Use unsweetened almond milk for a lighter calorie option.For extra texture, add granola or fresh fruits before serving.This recipe is perfect for meal prep as it lasts well in the refrigerator for up to 3 days.