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Blueberry Coffee Cake

Blueberry Coffee Cake

Cost $10.5, save $12

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $10.5

INGREDIENTS

  • Wet Ingredients

    • 🥚 1 egg
    • 🥛 1/2 cup fat-free (skim) milk
    • 1/2 cup fat-free vanilla yogurt
    • 3 tablespoons canola oil
    • 2 teaspoons lemon peel, grated

  • Dry Ingredients

    • 1/4 teaspoon cinnamon
    • 2 cups all purpose flour
    • 🧂 1/2 cup sugar
    • 4 teaspoons baking powder
    • 🧂 1/2 teaspoon salt

  • Fruits

    • 1 1/2 cups fresh blueberries

STEPS

1

Wash hands with soap and water.

2

Preheat the oven to 400°F. Position rack in the center of the oven.

3

In a large bowl, whisk together the egg, milk, yogurt, oil, and lemon peel.

4

Sift the cinnamon, flour, sugar, baking powder, and salt onto the liquid ingredients. Using a fork, stir very lightly, just until ingredients are combined.

5

Gently fold in the blueberries. Pour the batter into an 8- or 9-inch baking pan coated with nonstick spray.

6

In a small bowl, combine the topping ingredients (if applicable). Sprinkle evenly over the cake batter.

7

Bake at 400°F for 30 to 35 minutes or until the top is lightly browned and a wooden toothpick inserted in the center comes out clean.

8

Allow the cake to cool in the baking pan on a wire rack for at least 10 minutes.

9

Serve warm or at room temperature.

NUTRIENTS

Per 1 serving

🔥

282

Calories

  • 6
    Protein
  • 49
    Carbs
  • 7
    Fats

💡 Use fresh blueberries for best flavor, but if unavailable, thawed frozen ones work well.Let the cake rest completely before slicing to prevent crumbling.Pair with a cup of coffee or tea for a delightful snack.