CookPal AI
Blueberry Cream Pie

Blueberry Cream Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 90 Min
  • 16 Servings
  • $15

INGREDIENTS

  • Pastry

    • 1 recipe pastry for a (10 inch) single crust pie

  • Sweeteners & Spices

    • 🧂 1 cup white sugar
    • 🧂 1 pinch salt
    • 🍋 1 tablespoon lemon juice

  • Eggs

    • 🥚 2 egg yolks
    • 🥚 2 egg whites

  • Milks & Creams

    • 🥛 ¼ cup milk

  • Fruits

    • 1 quart fresh blueberries

  • Flour/Starches

    • 1 tablespoon quick-cooking tapioca
    • 🍞 1 tablespoon all-purpose flour

STEPS

1

Preheat the oven to 425°F (220°C). Prepare pie pastry and place into a 10-inch deep dish pie pan.

2

Whip egg yolks with an electric mixer on high speed until pale. Gradually add 1 cup sugar while mixing until thick and pale. Mix in the tapioca, salt, and lemon juice, followed by stirring in the milk and carefully folding in the blueberries.

3

Whip egg whites to stiff peaks in a separate bowl. Fold egg whites into the blueberry mixture.

4

Combine the remaining 1 tablespoon sugar with the flour and sprinkle into the bottom of the unbaked pie crust. Pour the filling into the prepared crust.

5

Bake for 10 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for an additional 40-60 minutes until pie is set.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 2
    Protein
  • 27
    Carbs
  • 5
    Fats

💡 Ensure blueberries are evenly mixed to distribute flavor.Whip egg whites thoroughly to achieve the stiff peaks needed for meringue.Let the pie cool completely before serving to avoid slicing issues.