CookPal AI
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Blueberry Crumb Cake Cookies

Cost $12.5, save $18.5

Source: Recommended by CookPal

  • 45 Min
  • 19 Servings
  • $12.5

INGREDIENTS

  • Dry ingredients

    • 2 cups all-purpose flour
    • 1/4 cup graham cracker crumbs
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 🧂 1/2 teaspoon salt
    • 1/8 teaspoon ground nutmeg

  • Wet ingredients

    • 🧈 1/2 cup unsalted butter, softened
    • 4 ounces cream cheese, at room temperature
    • 1/2 cup white sugar
    • 1/2 cup brown sugar
    • 🥚 1 large egg, at room temperature
    • 1/2 teaspoon vanilla extract
    • 1 tablespoon lemon zest
    • 1 tablespoon lemon juice

  • Mix-ins and toppings

    • 1 1/4 cups fresh blueberries
    • 1/2 cup graham cracker crumbs
    • 3 tablespoons white sugar
    • 1 cups confectioners sugar
    • 1/4 teaspoon lemon zest
    • 2 1/2 tablespoons lemon juice
    • 🧂 1 pinch salt
    • 2 tablespoons heavy cream
    • 3 tablespoons graham cracker crumbs, or as needed for garnish

STEPS

1

Preheat the oven to 350°F (165°C). Line two baking sheets with silicone baking mats.

2

Whisk together flour, 1/4 cup graham cracker crumbs, baking soda, baking powder, salt, and nutmeg in a medium bowl until combined.

3

Beat butter, cream cheese, white sugar, brown sugar, egg, and vanilla extract together in a large bowl on medium-high speed until lightened and fairly smooth, 4–5 minutes. Beat in lemon zest and juice.

4

Mix in half the flour mixture until just combined, then add remaining flour mixture and mix. Fold in blueberries with a spatula.

5

Roll 2 tbsp-sized pieces of dough in graham cracker crumbs mixed with sugar, form dough balls, and place on baking sheets at least 2 inches apart.

6

Bake in the oven for 15–17 minutes until cookies are golden and set. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

7

Prepare icing by whisking together powdered sugar, lemon juice, lemon zest, and salt, then whisk in heavy cream.

8

Glaze each cookie with icing, then garnish with graham cracker crumbs and blueberries if desired.

NUTRIENTS

Per 1 serving

🔥

222

Calories

  • 2g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

💡 Tips

Ensure cream cheese and butter are at room temperature for better consistency.Use fresh blueberries for the best flavor and texture.For extra aesthetic appeal, add a fresh blueberry as garnish after glazing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.